A full restaurant collection,
built with the venue’s own chefs.

For Scorpios Bodrum, one of the most distinctive hospitality destinations on the Aegean coast, we designed and produced a comprehensive restaurant tableware collection in collaboration with the venue’s chefs - salad, appetizer, main-course, and serving plates, plus dishes custom-shaped for specific courses.

Bespoke stoneware plates for
a Michelin-starred kitchen.

Neolokal is a Michelin-starred restaurant inside the Salt Galata cultural complex in Istanbul. At the chef’s request, we produced bespoke stoneware plate models, fired at high temperatures to hold their own on a tasting menu.

Serving pieces for a leading
contemporary Asian-cuisine chain.

SushiCo is a leading restaurant chain serving contemporary Asian cuisine across Turkey and beyond. For this project we produced a variety of bespoke serving pieces requested by the chefs, combining handcrafting, slip casting, and press-machine production with artistic glazes.

A dining set built for the
opening of an Ankara ocakbaşı.

Kaliruha Ocakbaşı is a distinguished restaurant in Ankara known for its refined ocakbaşı dining concept. For its opening we created a bespoke dining set tailored to the restaurant’s atmosphere.

Signature plates for a
Mediterranean table in Etiler.

Salazar Istanbul, in Etiler, Beşiktaş, is a contemporary, Mediterranean-inspired, socially engaging restaurant. We crafted bespoke plate models for its signature dishes, with artistic glazing on select pieces and textured surfaces on others.